The next two months represent the prime Louisiana crawfish season. We’re bringing over live crawfish weekly, with ordering open each Monday afternoon on our website, with pick-ups Saturday mornings. The size will increase, while the price should come down, especially after Easter. There are a lot of variables involved in each crawfish season, with weather usually being the main challenge, but this bout of inflation and sky-high gas prices add even more uncertainty. Like always, we doing all we can to keep our prices down so you can enjoy those awesome spring crawfish boils! There’s nothing like them!