We’re rolling through the peak of crawfish season. The size has been a steady medium mix on our regulars and a large mix on our selects. Our crawfish come in overnight Friday, so they’re fresh and lively when you pick them up Saturday mornings in Dothan. This time of year is great since the weather is still pleasant and the crawfish shells haven’t gotten too hard. Prices are likely at the bottom of what we’ll see this season, so if you’re looking to boil, now is the time!