Looking Good!

Our live Louisiana crawfish on March 27 were great! The size is getting bigger, with a nice medium/large mix. We’ll be taking orders starting Monday for Easter Weekend. This will be done a little different, with pick-up on Good Friday morning from 9-10 am. Many people like to boil on Good Friday, so we’re making them available. They’ll hold for the weekend, just make sure to keep ice on top of the sack in a large cooler, with the lid cracked and the bottom drain open so they’re not sitting in water. Price update to come on Monday.

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