Our live Louisiana crawfish on March 27 were great! The size is getting bigger, with a nice medium/large mix. We’ll be taking orders starting Monday for Easter Weekend. This will be done a little different, with pick-up on Good Friday morning from 9-10 am. Many people like to boil on Good Friday, so we’re making them available. They’ll hold for the weekend, just make sure to keep ice on top of the sack in a large cooler, with the lid cracked and the bottom drain open so they’re not sitting in water. Price update to come on Monday.
Cajun Roots CrawfishLive Louisiana Crawfish In Dothan, AL!
